Indian Sweet dish: SHAI THUKDA or Shahi Toast
Shahi Tukda: Royal Snack of India Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Here’s how to make it at home. Ingredients 1x 2x 3x 6 slices White bread slices Ghee for frying 3/4 + 1/4 cup Sugar 1 cup Water 2-3 pods Cardamom (crushed) 1 litre Full cream milk 15-20 strands Saffron 1/2 tsp Rose Water Slivers of almonds and pistachios to garnish Instructions Cut the corners of bread slices and cut the slices diagonally. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Remove on a tissue lined plate. Heat water in a pan and add 1/2 cup of sugar to it. Add cardamom to the water. Let it boil for 6-8 ...